Wednesday, July 23, 2008

Hello Dolly!

Today, I'm celebrating because I'm far north of Hurricane Dolly's path!

It's that time of year -- hurricane season. I remember those years of my life on the Gulf Coast so well. I've actually experienced four hurricanes -- there was one additional one, but I was a mere infant and do not recall the experience. You often hear of those crazy people who don't leave the coast -- and celebrate the experience. Well, there have never been any hurricane parties at our house. It's a time focused on preparation, recovery, and survival -- until things return to a normal state. I would party tonight, celebrating that I am nowhere near it. However, both my Mom and brother live in the Valley, right in the path of Dolly. Thankfully, neither are there now. My Mom is at the family farm, far away from the path of Dolly. My brother is vacationing in Mexico. Even though they are at a very safe distance, we all can't help but think about what should be done to prepare their homes for Dolly. My Mom has a very nice neighbor who has helped with those chores around the exterior of the home. Hopefully the rain will be farther north and all the drains work properly so that the water does not rise high enough to enter the garage or the sunroom into the house.

Here's my story of the hurricanes in my life:

Katrina
We all went home to the family farm for my Dad's funeral and got stuck there. Before we even realized it, the storm was approaching and had reached category 5 level. I, of course, wanted to leave. The farm house was full of family and guests. My brother, who had also driven cross-country, quickly gathered his family and things and drove north to escape. My other brother and his family, who had riden with me, jumped in the van with them to leave. Mom refused to leave -- she had guests and just could not walk out. Plus, she knew that we had survived several hurricanes in the past. What was I to do? Drive off without her? Leaving her there alone? I could not. She was naive, thinking we could leave in a couple of days to go home. She obviously had forgotten the challenges people experience after hurricanes. Since we were staying at the farm house (only used during vacations), there was very little in the pantry. There was a little food remaining from the funeral, but mostly cakes. (You think you can live on cake forever, until that is all you have!) I rushed to the local grocer 7 miles away and bought 5 cans of food that I found and some Ding-Dongs for the two of us, knowing that it would not be enough. We would need to rely totally on the generosity of our extended family.

We waited the storm out at the local high school library with some other family members. The hallways of the high school were lined with hundreds of others seeking safety from the storm. They had battery-operated portable radios and televisions. Those televisions won't work soon, due to the conversion to HD planned in 2009. Many had their inflated portable mattresses or sleeping bags. Many also brought their own food. Unfortunately, I most remember the smell of fried bologna sandwiches as we walked through the halls trying to find the library, where my cousin had secured our place with her peer staff. Those that did not bring food, assuming the Red Cross would provide it, became restless. What little was there was not enough. Tempers began to flare. The school had already opened its refrigerators and freezers to give away its milk and ice cream. My cousin opened all the vending machines and I helped work the cash box for those who wanted to purchase snacks. After the storm passed, we then drove back home as far as we could and then climbed over the large, fallen trees and debris to get back to the farm. With the help of two cousins, we then cut a way to get our car back home.

My cousin's family graciously helped us -- sharing with us the food from their freezer that had to be eaten before it ruined. What was leftover from those early meals was carefully stored in the ice chest with the remaining ice that was melting quickly. (I hear that ice is no longer on the emergency supply list for hurricane victims -- obviously someone who has never been in a hurricane decided that!) I drove north with a cousin one day to wait in a line at Walmart for six hours to buy gas for the generator that was borrowed periodically --- to run long enough to pump for water. Waiting in that gas line was a memorable day -- we were never at a loss for words. We periodically would drive north or east closer to Mobile until we could get a signal for my cell phone to give updates to our family members. It was one of the most challenging times of my life. For some I am very grateful and for others who failed us in time of great need I am much disappointed.

Allen
I was enroute with my family to our new home in south Texas during the hurricane. My parents had been in Texas for a short while but had returned to my childhood home for my sister's wedding. Everything I owned was in my Ford Maverick in my big move to the big state of Texas and I was following my parents to their south Texas home. Dad did not want to stop -- hurrying cross country to get home. I remember driving and crossing a bridge (crazy) while water was creeping into the car through the floor before we were able to stop and find shelter. It was raining so much that I had to drive slowly, almost bumping the rear of my Dad's car to even know that they were ahead of me. My youngest brother was riding with me -- we were both terrified. At one point, stuck on the bridge, I heard someone banging on my car window -- it was my Mom who had jumped out the car ahead to join us and to drive the car. When we finally were forced to stop by military personnel who closed the freeway, we stayed the night in a hotel in Kingsville, Texas in one of the few rooms with a roof left. Dad went next door to a diner to buy food but they would only serve the military personnel and power workers. (We had some cheese in the car left over from my sister's wedding which we had just attended.) Dad then asked them just for some bread and mentioned that he had some cheese in the car that his family could eat. They felt really bad for our family and gave to him hamburgers and french fries. We finally made it home the next afternoon -- and waded through knee-deep water in the house and began the recovery. I was surprised to learn that we had water (being from the country where we could not have water until we regained electrical power for our pumps). I ended up losing many clothes as someone was able to steal our clothes from the laundromat while we turned our backs for a very short time.

Frederic
I was at college as the hurricane approached. School was dismissed and I went home to help prepare and to help with the clean-up afterward. We had one of four free-flowing water wells in the county. We sent word to the local radio station noting that we had water and it was free. Cars were lined up for hours for the free water (others with similar wells would charge for it). My little brothers offered to carry water to cars -- and they tipped them. They were under 10 years old and very excited about the tips.

Camille
About twenty family members waited out this storm at our house. It was very frightening. The howling wind was so loud that we never would have heard an approaching tornado. My Mom was 8 months pregnant with my youngest brother -- and had been confined to bed for the last few months. She had been rushed to the hospital several times in the past -- and once the hurricane hit, it would have been impossible to get her there in an emergency. She should have gone to the hospital before that storm, but did not. We were without electricity for 3 weeks afterwards, cooking on the grill and the Coleman stove. I hauled water from the overflow well to the house daily. It was not unusual to be standing at our free-flowing well (loading water to carry to the house, washing our hair) and people drive up for the free water that we gave away.

Top ten reasons you know there's a hurricane churning off the coast in the Gulf:

  • you get off work early -- but to hurry home to get into hurricane survival mode
  • there's a constant weather update shown on the TV
  • there is a rush for generators and propane gas at the local home improvement store
  • the windows of homes and businesses are being boarded
  • you can't find any batteries, canned food, bread, bottled water, or ice at the grocery store
  • all the candles and lanterns are pulled out of storage
  • all the available containers in your house are filled with water
  • all the tubs are filled to the brim with water
  • there's a traffic jam on that typically lonely highway headed north
  • there's a stack of hurricane tracking maps on the table


Image credit: David J Phillip, AP

Wednesday, July 16, 2008

And the wiener is....

Today I'm celebrating Hot Dog month

According to the National Hot Dog and Sausage Council, consumers in 2007 spent more than $4.1 billion on hot dogs and sausages in US supermarkets, equaling more than 1.5 billion pounds bought at retail stores alone. Americans will eat enough hot dogs at major league ballparks this year to stretch from Washington DC's RFK Stadium to San Francisco's AT&T Park. New Yorkers consume more hot dogs than any other city. However, Chicago O'Hare International Airport consumes SIX times more hot dogs than LA International Airport and LaGuardia Airport combined. On July 4th, Americans enjoyed 150 million hot dogs, which would stretch from DC to LA over five times. Hot Dog Season runs from Memorial Day to Labor Day. During the season Americans typically consume 7 billion hot dogs or 818 every second. US soldiers in military posts around the world consumed 2.4 million hot dogs last year.

I like a good hot dog every once in awhile, at the football game, at the baseball game, after roasting wieners over a campfire, and when I need a solid menu win with my nephews. I prefer a bit of chili on my dog too if I'm at home. Hot dogs are often topped with a variety of condiments, including mayonnaise, chopped lettuce, tomato (chopped, sliced, or in wedges), pickles, celery salt, cheese, avocado, canned corn, chili peppers, and baked beans, to name a few. (Did Wikipedia really say canned corn? baked beans?) I was surprised to see so many hot dog variations described on Wikipedia. I personally like a simple hot dog, preferring just a bit of ketchup (despite the recommendation of the National Hot Dog and Sausage Council). I guess I just haven't grown up yet. Plus, my family eats ketchup on almost everything! On my first visit to New York City, I just had to buy a hot dog from a street vendor (without the mustard, sauerkraut, and onions though). I have not yet bought a hot dog from a street vendor in Chicago yet.

I only have hot dogs at my house about once a year. I ponder about what type of wieners to buy: the cheapest, the most expensive, the mysterious meat wiener, all beef, all turkey, bun length, the plumpest, etc. I don't dare look at the ingredients too closely. I generally don't want to think about the ingredients and how the wieners are made. However, I found two videos (part 1 and part 2) that show the entire process of how hot dogs are made. I'm not sure I feel much better, but now I know the clue on the packaging for the wieners I don't want to purchase.

When I think of hot dogs, the hot dog eating contest sponsored by Nathan's Famous Hot Dogs in Coney Island every July 4th comes to my mind. It is the largest hot dog eating contest in the world. The 2007 winner set a record, eating 66 hot dogs in 12 minutes. I heard that he won again in 2008, but did not break that record. I found several methods that can be used to win the next hot dog eating contest at your local fair:

  • Standard - Skip a meal or two and pig out
  • Stretch it - Gradually eat more and more every day, eating bulky food and drinking plenty of water to stretch your stomach and train your muscles to hold the food down.
  • Dunk 'em - Dunk the hot dog in water before eating it to make it go down easier
  • 'Ala Japanese - Separate the meat from the bun. Eat the meat and then smash the bun into a tiny wad and eat it separately. The 2006 winner used a variation of this approach, focusing on a pair of hot dogs at a time by eating two buns simultaneously, followed by consuming two meats simultaneously.
  • Solomon method - After separating the wiener from the bun, break it in half and put the two pieces in your mouth simultaneously --- cutting down on the chewing time.
  • Wiggle - Wiggle your body as you're eating to help the food go down and encourage it to settle more compactly in the stomach.
Here's an interesting video with some tips on how to beat the competition in a hot dog eating contest:
How to Win a Hot Dog Eating Contest

As posted on VideoJug

FYI - unless you're in a hot dog eating contest, you might find the Hot Dog Etiquette video useful:

As posted on YouTube by hotdogcouncil

Image credit: The Evil Beet

Tuesday, July 15, 2008

It's time to get connected

On this date in 1996, MSNBC, a 24-hour all-news network based in the United States, made its debut on cable TV and the Internet. It began as a partnership between Microsoft Corporation and NBC Universal. The news website included original stories and videos plus content from NBC News and other news partners. The first MSNBC slogan was "It's Time to Get Connected" and they regularly displayed e-mail addresses and phone numbers on the network to facilitate connecting with their viewers. There's a lot of competition for news these days and MSNBC is regularly up against CNN and Fox News. Network news services are generally full of controversy and challenges about bias. MSNBC is not exempt from it. All that aside, I think that in general it's great to have multiple sources of information about breaking news items--- each of these news networks generally offers ways for us to get better connected to current events and important issues and offers a variety of viewpoints.

Monday, July 14, 2008

Just stick it!

Today I'm celebrating the invention of the cork board

On this date in 1891, John T Smith patented the cork board. A cork board is a framed section of cork typically backed with wood or plastic. Cork boards are often used as bulletin boards where announcements and information can be easily posted using sticking pins or tacks. You've likely passed by a corkboard recently. They are found in many places, from college campuses, classrooms, corporate offices, in hallways in many businesses, and in the home. They are often used to post information for others to reference. In classrooms, student artwork is posted. On college campuses, you'll likely see advertisements of local bands, books to sell, tutoring services, etc. In offices and businesses you may see job postings. At home, you may see a grocery list, the calendar of events for the week, a report card that needs to be signed, and photographs.

In my home office, I created a little planning section on one wall that is covered with cork. There is no backing of wood or plastic though. It just includes several squared sections of cork that I purchased from a local office supply store. What's on my corkboard today? A to-do list, a calendar of events, mindmaps of the main topics for the next two wikis I am planning to create, a table of anticipated profit ranges I anticipate from my next big business idea (my dream), some post-it sheets describing two new blogs I've thought about starting, and the organization of a new e-book I want to write. There's a variety of color on my cork board -- from the push pins, to the postits, and to the snippets of paper with my big ideas and goals. Oh, how I wish for one solid month to dedicate work on the items on my cork board!

Before my vacation, I designed some posters to take to my Mom about her available rental property. One afternoon we took a drive around the community looking for prime spots to display the posters. We first stopped at the local dollar store to buy some push pins and some scissors (so that the telephone number could be easily torn from the poster). With the price of gas, it was much more cost effective to drop by the dollar store in Hurley than drive all the way back to the farm for the scissors we forgot. We stopped by the local grocery stores, the feed store, and the hardware store. (Does your community have a local feed store? LOL) One grocery store's bulletin board had been stolen; only its frame remained. Most had a cork board outside the entrance. Mostly there were ads for vehicles, lawn mowers, tractors, and dogs. Of course, there were the posters about the various services people could perform, like housekeeping and lawn care.

Today, I quickly jotted down some of the many ways I've used a cork board:

  • Posted pics of my favorite things
  • Posted my to-do list
  • Posted an ad to sell something
  • Posted a pic of a dream (vacation spot, new car, those profit margins)
  • Posted a reminder (dental appointment card)
  • Posted some info don't want to lose (phone number)
  • Posted a message
  • Posted tickets that I did not want to lose
  • Posted tickets for the show I wanted to remember fondly, often
  • Posted a receipt for something I needed to handle (for taxes, for reimbursement, for a rebate)
  • Posted info to help me organize my thoughts


Today, I'm reminded that the cork board is a great invention -- one that can be used to stick just about anything you want to remember or to announce. Sure, we've got the PDA, e-mail, instant messaging, blogs, wikis, e-Bay, Craigslist, postits for the desktop, etc. However, the corkboard, although a sort-of old- fashioned concept, definitely still works and is a valuable tool for many.

Here's a little video I'd like to stick on my cork board of things to celebrate -- it's a creative little stopmotion video created using the cork board:


Tackiness

As posted on YouTube by soysteph

Image credit: Pin-artsy from Wikimedia Commons

Tuesday, July 1, 2008

Happy Birthday USA!


We're starting our celebration early this year. Taking a little break to enjoy the family. Maybe we'll go fishing and spend some time at the beach too. The grill is already ready! Have a great holiday. We'll be back soon, reporting things to celebrate everyday!





Image credit: RazzleDazzleRecipes